Added Thursday 25 November 2010 by
KathyPerks
Loving Facebook and one of our Archers fans - Lying Scotsman - who contributed a recipe to last night's episode. Jazzer cooked it and panicked when it didn't turn out as expected but we thought it sounded so delicious you should have a go! Here it is
Fearless Fred's fab fowl
Serves 2
Ingredients
2 chicken breasts with the skin still on
2 lemons
40ml Soy Sauce
1.5 level dessertspoons of flour
1.5 level dessertspoons of paprika
olive oil
small knob of butter
How to cook it
Set the oven to about 210C (Gas 7).
Mix the flour and paprika together on a plate.
Cut the chicken breasts into two pieces each of about equal size/weight, and coat well with the flour & paprika mix.
Juice the two lemons, and mix with the soy sauce in a bowl.
In a saucepan, melt the butter with the olive oil, and get it hot.
Fry the chicken skin side down very fast until the skin is almost black.
Turn the chicken over and fry for a minute.
Put the chicken into an ovenproof dish, skin side up, and pour in the lemon/soy sauce mix. Add any of the remaining flour & paprika mix as well, and whisk it with a fork till all the dry mix is incorporated.
Put in the oven for 25 minutes.
The chicken is now ready. Put the chicken pieces on the plates to serve.
Pour the liquid through a sieve into a small saucepan, add a small bit of butter, and heat to thicken.
Lovely with boiled potatoes and green beans.
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